Brunate Menu

Bruschette MamaGina

Three variations of bruschetta with fresh ingredients: tomato and basil reduction, tomato and creamy burrata, tomato and caramelized onion from Brunate

Tagliere MamaGina, to share

Selection of cured meats and aged cheeses, accompanied by homemade jams for a perfect balance of flavours

Spaghetto MamaGina

Fresh spaghetti with pistachio cream and burrata.

Lasagna Regina

Fresh pasta sheets with house ragù, velvety béchamel and Parmigiano DOP

Low temperature baked ribs

Tender and juicy pork ribs, cooked at low temperature and sautéed in the oven, served with porcini mushrooms and golden potatoes.

Valtellinese Fillet

Beef fillet seasoned with pestèda, the ancient blend of herbs and spices typical of Valtellina, which gives the dish an intense and unique flavor. All accompanied by baked potatoes

Mama Gina Soup

Velvety cream of potatoes and leeks, enveloping and delicate, perfect for warming the heart and palate

Roast-beff

Thin slices of roast beef, seasoned with extra virgin olive oil, lemon and Grana flakes, because simplicity is the true luxury

Raw ham and burrata

The unmistakable flavor of seasoned raw ham meets the irresistible creaminess of burrata. A winning combination!

Alpine cold cuts platter

Our alpine cold cuts, carefully selected to enhance the authentic flavors of our territory

Tasting of local cheeses

Local cheeses served with our jams

Gnocchi "Fuori di Zucca"

Pumpkin gnocchi with crispy speck and parmesan flakes, sweet on the outside but with a tough soul

Gnocchi "Il bosco che non ti aspetti"

Gnocchi with porcini mushrooms and berries, a surprising combination of earth and undergrowth

Gnocchi "Pizzocchero sotto Copertura"

A Valtellina classic that has changed shape, but not substance

Tagliatelle with porcini mushrooms

Fresh tagliatelle with porcini mushrooms, creamy and authentic

Tagliatelle with truffle

Fresh tagliatelle with truffle

Spaghetti with fresh datterino and basil

Spaghetti alla chitarra with fresh datterino and basil sauce

Polenta MamaGina

Polenta taragna in a terracotta dish with Taleggio cheese, butter, and fresh sage, lightly baked in the oven

Wild Boar Stew with Barolo

Wild boar stew marinated and cooked for a long time in red wine, with aromatic herbs, served with Polenta taragna

Ganassino and Polenta

Slow-braised beef cheek, very tender, accompanied by our steaming polenta. The pleasure of slow and perfect cooking

Polenta with porcini mushrooms

Our polenta with porcini mushrooms

Polenta and Taleggio

Our polenta taragna with melted taleggio cheese

Classic salad

Salad and tomatoes

Baked potatoes

Baked oven potatoes

Mega Tiramisu Mama Gina

Our iconic homemade Tiramisu, just like it used to be

Desserts of the day

Ask the staff what the fresh desserts of the day are

Pasta with tomato sauce

Pasta with butter

Gnocchi with sauce

Gnocchi with butter

Chicken nuggets with baked potatoes