Mama Gina Cermenate Menu

Bruschetta MamaGina

Three variations of bruschetta with fresh ingredients: tomato and basil reduction, tomato and creamy burrata, tomato and caramelized onion from Brunate.

Tagliere MamaGina

Selection of cured meats and aged cheeses, accompanied by homemade jams.

Spaghetti MamaGina

Fresh spaghetti with pistachio cream and burrata.

Lasagna Regina

Fresh pasta sheets with house ragù, velvety béchamel and Parmigiano DOP

Low temperature baked ribs

Tender and juicy pork ribs, cooked at low temperature and sautéed in the oven, served with porcini mushrooms and golden potatoes.

Rack of lamb flavored with fine herbs

Rack of lamb flavored with Mediterranean herbs, accompanied by baked potatoes.

Mondeghili

Traditional Milanese meatballs, golden and fragrant, served with their sauces

Valtellina croquettes

Soft potato croquettes with butter and sage, with a creamy heart and delicate flavour

Parmesan Balls with Bow

Crunchy morsels of melted Parmesan, accompanied by a touch of prosciutto flake for a harmonious contrast

Gnocchi "Tomato in Confusion"

Gnocchi with red and yellow cherry tomatoes and basil oil, an explosion of freshness for those who never know which one to choose

Gnocchi "Milanese Imbruttito"

Gnocchi alla milanese au gratin with saffron cream, white ragù and Parmesan, a dish with a strong character, without too many frills

Gnocchi "Speck & The City"

Gnocchi with crispy speck, courgettes and saffron, a mountain mix with a touch of glamour

Gnocchi "Il bosco che non ti aspetti"

Gnocchi with porcini mushrooms and berries, a surprising combination of earth and undergrowth

Gnocchi "Carbonara Without Remorse"

Creamy Gnocchi Carbonara with Crispy Bacon, Pecorino and Velvety Egg Yolk, Why Cholesterol is an Opinion

Gnocchi "Mamma, che Ragù!"

Gnocchi with white meat sauce, robust, tasty and full of love like those on Sunday

Gnocchi "Fuori di Zucca"

Pumpkin gnocchi with crispy speck and parmesan flakes, sweet on the outside but with a tough soul

Gnocchi "Pizzocchero sotto Copertura"

A Valtellina classic that has changed shape, but not substance

Valtellinese Fillet

Beef fillet seasoned with pestèda, the ancient blend of herbs and spices typical of Valtellina, which gives the dish an intense and unique flavor. A mountain specialty with a strong character

Sliced with Oil and Rosemary

Tender and juicy meat, cut to perfection and seasoned with extra virgin olive oil and fresh rosemary for an essential but irresistible flavor

Lentil Meatballs with Carrot Cream

Lentil meatballs golden on the outside and soft on the inside, served on a sweet and enveloping carrot cream

Sautéed vegetables

our sautéed vegetables

Classic Salad

salad and tomatoes

Baked potatoes

Baked potatoes

Mega Tiramisu Mama Gina

Our iconic homemade Tiramisu, just like it used to be

Desserts of the day

Ask the staff for the fresh desserts of the day

Pasta with tomato sauce

Pasta with butter

Gnocchi with sauce

Gnocchi with butter

Chicken nuggets with baked potatoes